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Hors D’oeuvres Menu
Homemade Pimento Cheese & Crackers
Beef Tenderloin Crostini
Brie & Fig Tarts
Cucumber Sandwiches
Loaded Endives | Goat Cheese, Grapefruit, & Pine Nuts
Shrimp Cocktail
Charcuterie Board
Veggie Board | Vegan Dips
Mini Crab Cakes
Stuffed Mushrooms
Crispy Salami Bites
Shrimp Cocktail
Baked Cheese Olives | Baguettes
Chicken Teriyaki Skewers
Prosciutto Wrapped Asparagus
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