Hors D’oeuvres Menu

Homemade Pimento Cheese & Crackers 
Beef Tenderloin Crostini
Brie & Fig Tarts
Cucumber Sandwiches 
Loaded Endives | Goat Cheese, Grapefruit, & Pine Nuts 
Shrimp Cocktail
Charcuterie Board 
Veggie Board | Vegan Dips 
Mini Crab Cakes
Stuffed Mushrooms  
Crispy Salami Bites
Shrimp Cocktail
Baked Cheese Olives | Baguettes
Chicken Teriyaki Skewers
Prosciutto Wrapped Asparagus