Lowcountry Boil is native to the South East and specifically the Lowcountry barrier islands. It's a crowd pleaser; easy to share traditional family get-together meal that's great for large parties and people of all ages. It is a fabulous main dish that can be added on to easily and makes for a great Sunday afternoon or late lunch/early dinner any day of the week.
Basic Lowcounty Boil = Sausage, shrimp, potatoes, and corn on the cob with cajun-style spices and citrus seasoning. Add on items can include: Okra, crab, whitefish or any other special requests.
Accompany your Lowcountry Boil with home made pimento cheese and crackers cornbread, a salad and dessert of your choice. (Available for ala carte purchase soon!)