The Charcuterie Plate is a great option for an outdoor venue. 

Menu item options available: 
A variety of cheeses and meats, seasonal, local, and organic vegetables and fruits, honey, mustard, horseradish, crackers, bread, nuts, olives, hummus, bread, and crackers. Guests provide drinks, Chef Madeline can make a suggestion for pairing and/or bring non alcoholic accompaniments.