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The Charcuterie Plate is a great option for an outdoor venue.
Menu item options available:
A variety of cheeses and meats, seasonal, local, and organic vegetables and fruits, honey, mustard, horseradish, crackers, bread, nuts, olives, hummus, bread, and crackers. Guests provide drinks, Chef Madeline can make a suggestion for pairing and/or bring non alcoholic accompaniments.
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