Option 1:

Brie & Fig Tarts

Crab Cakes | Roasted Garlic Aioli

Surf n’ Turf | Maple Bacon Brussel Sprouts | Jasmine Rice

Peach & Blueberry Cobbler

 

Option 2:

Scallops & Bacon Jam

Stuffed Mushrooms

Strawberry, Feta, & Pecan Salad

Grilled Ribeye | Mushroom, Red Wine Demi, Roast Potatoes, & Asparagus

Meyer Lemon Bundt Cake

Option 3:

Charcuterie Board

Shrimp Cocktail

Shrimp & Grits | Cajun Onion Cream Sauce

Strawberry Shortcakes

Option 4:

Baked Cheesy Olives 

Roasted Pear & Beet Salad | Brie & Candied Walnuts

Short Ribs over Mashed Potatoes & Sauteed Carrots

Carrot Cake 

Option 5:

Fried Green Tomatoes 

Watermelon Goat Cheese & Arugula Salad | Blueberry Vinaigrette

Blackened Local Catch | Heirloom Tomato & Mango Salsa | Jasmine Rice

NY Style Cheesecake | Fresh Peaches

Option 6:

Prosciutto Wrapped Asparagus

Crab Cakes | Roasted Garlic Aioli

Lowcountry Boil | Cornbread

Mac & Cheese

Chocolate Torte

 

Option 7:

Teriyaki Chicken Skewers | Peanut Glaze

Massaged Kale Salad

Chicken Marsala | Mashed Potatoes & Asparagus 

Basque Cheesecake

Option 8:

Veggie Platter & Dips 

Caesar Salad

Chicken or Eggplant Parmesan

Fruit Tarts

 

Option 9:

Crispy Salami Bites

Loaded Endives | Goat Cheese, Grapefruit, & Pine Nuts

Homemade Pasta | Bolognese & Burrata 

Cannoli

Option 10:

Toasted Edamame

Miso Soup

House Salad | Ginger Dressing

Hibachi Chicken, Shrimp, & Steak

Grilled Zucchini, Onions, & Mushrooms

Fried Rice

Homemade Yum Yum Sauce

Mochi